Butchery

Butchery

Our Butchery Department is stocked with Free Range Free Range Pork, Beef and Lamb from our own farm. We make our homemade sausages, burgers and traditionally dry cured bacons and gammons

Our friendly and helpful butchers use traditional butchery methods to work to a very high standard to cater for each customer.
Along side meat from the farm we also offer free range chickens from Devon, locally sourced game, including venison, pheasant and rabbit when available.

Because we have whole carcasses of pork beef and lamb, we are able to offer all cuts of meat, including more traditional cuts, offal, this also means we have bones available, perfect for making stock. Just ask one of our butchers.
Share by: