We have had an incredible first month on Winchester High Street with estimated total customers exceeding 7,000.
In our first month of business, we have firmly established ourselves as a destination for high-quality, locally-sourced produce in Winchester, selling:
- Over 500 loaves of fresh sourdough
- Over 400 boxes of Vale Farm Eggs
- Over 300 steaks from the butchery counter
- Over 300 bottles of Cross Valley Milk
- Over 100 bottles of local ale
We have been a hive of activity since Mayor Russell Gordon-Smith cut the ribbon and declared the shop officially open on 8th November.
Located at 154 Winchester High Street, the new shop and butchery brings a wide range of fresh fruit and vegetables, premium meats, and artisanal goods, all designed to connect city shoppers with the finest Hampshire produce. This is the second location for our family-run business, which has been operating from its original farm shop in the Meon Valley since 2001.
The opening of the Winchester shop also included hiring a new team, following over 450 job applications for various roles, ensuring the store is fully staffed.
The response has been nothing short of incredible. Winchester has shown so much enthusiasm for what we bring to the High Street, and it’s been a joy to welcome so many new faces into our store. We’re grateful for the support and are delighted to provide the city with a truly local shopping experience.
We are excited for what’s to come as we continue to grow in this fantastic city.
Christmas pre-orders are now open at both shops, offering a range of locally sourced meats and festive essentials.
